This month I will provide interesting information for you, you can get a Shun Ken Onion 3-Piece Knife Set at a very cheap price especially for This day. But before you continue reading, please see reviews about Shun Ken Onion 3-Piece Knife Set below
Features :
- VG-10 stainless-steel blade with 33 layered Damascus detailing.
- Measures approximately 15-1/2 by 7-1/2 by 2 inches; limited lifetime warranty.
- NSF-certified; made in Japan; washing by hand recommended.
- Ergonomic ebony PakkaWood handles for comfort and control.
Description
A thoughtful wedding or housewarming gift, this three-piece knife set by Shun provides a useful collection of everyday favorites. The set consists of an all-purpose 8-inch chef's knife for chopping, slicing, dicing. The three stunning knives come securely stored in an elegant gift box that measures approximately 15-1/2 by 7-1/2 by 2 inches. As part of Shun's Ken Onion collection, the knives share the same high-quality materials as the Shun Classic line, but in a curvier form. Their enticing beauty starts with a VG-10 stainless-steel blade, which features 16 layers of SUS410/SUS431 stainless steel on each side. The Damascus detailing not only enhances the knife's aesthetic appeal. The knives' sleek good looks continue on into their ebony PakkaWood handles, which offer a generously arched, ergonomic shape that fits comfortably in the palm of the hand for enhanced comfort and control. The knives' wide, gently rounded bolsters also ensure a correct grip, which helps alleviate hand strain even with large food-prep tasks. Made in Japan. From the Manufacturer. Ken Onion Series Why Buy Shun Classic Ken Onion As part of the Shun Classic line, the Shun Classic Ken Onion Series shares the same materials and Pattern Damascus clad blades as Shun Classic. But the Ken Onion series elevates ergonomics to an art form. Every aspect, from the shape of the blade to the way the handle fits snugly into the user's hand, has been designed for superlative comfort and control. The arc of the sleek Pakkawood handle provides stability. The widened bolster guides users to the correct grip and reduces tension during cutting, making this line ideal for users who have large quantities of prep work or those who suffer from arthritis or carpal tunnel syndrome. NSF certified for use in commercial kitchens. Detailed Features, Similar to the Shun Classic line. Designed by Ken Onion, one of the most revered custom knife designers in the world. Ken has won more knife design awards than any other single blade designer. Designed by a man with no culinary experience, an advantage because he addressed the needs of chefs from a fresh perspective with no preconceived notions. The handsome. The shape of the blade is designed to maximize the glide of the blade across the cutting board, making it easy for chefs of any height to use without shoulder tension. Blunted blade nose, like that of a Santoku. Ambidextrous handle design and stability bump on the lower portion of the handle provide maximum comfort and confidence while cutting. Inner curve on each side of the bolster forms perfect thumb and index finger rests; widened bolster releases tension in forearm. Knife is "zero balanced" at this center point, another distinctive ergonomic feature. Handle is curved downward to more closely match the shape of the palm, eliminating gaps between the hand and the handle. Handles are slightly elevated to allow for full contact between the knife and the cutting surface without the cook's knuckles getting in the way. Many of the 37 steps required to manufacture these truly unique knives utilize extensive hand crafting techniques, requiring trained craftsmen. Hand wash and dry recommended; limited lifetime warranty. World-renown knife designer, Ken Onion. Ken Onion Contrary to rumor, Ken Onion knives are not named for the singular task of chopping onions. That's really the designer's last name. Ken is one of the most sought-after custom knife makers in the world. He has won more knife awards for design than any other single designer, and with the partnership of Kershaw he has done more to change the pocket knife industry than any other individual. His custom knives can be found in some of the most prestigious private knife collections as well as in the pockets of his multitude of fans. Kasumi Method of Knifemaking Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.Similar
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Judul: Shun Ken Onion 3-Piece Knife Set
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 2:19 PM
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 2:19 PM
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