This month I will provide interesting information for you, you can get a Wusthof Classic 10-Inch Long Slicer at a very cheap price especially for This day. But before you continue reading, please see reviews about Wusthof Classic 10-Inch Long Slicer below
Features :
- Long 10-inch slicer with pointed tip--ideal for slicing meat and poultry.
- Measures approximately 16 by 2 by 1 inches; limited lifetime warranty.
- Full-tang, triple-riveted synthetic handle affords superior strength and balance.
- Washing by hand recommended; made in Germany.
Description
The length of this slicer combined with its slight flexibility and extra-narrow blade make it ideal for slicing medium to large cuts of meat and poultry roasts. The pointed tip aids in cutting and detaching slices as you work. Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability. From the Manufacturer, In the culinary world variety and preparing something outstanding is the key to success. Due to this. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs. The most important features of a high-value forged Wusthof knife:, Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge, Classic Cutlery The Classic triple-riveted knife series features:. V. a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands. The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut). When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher. The Technology:, Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc, The Benefits:. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so). The evolution of a precision forged knife Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel. Here you will find a detailed explanation of some of the most important production steps. 1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5.Similar
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Judul: Wusthof Classic 10-Inch Long Slicer
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 1:43 AM
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 1:43 AM
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